Rebecca Seal - Istanbul : Recipes from the Heart of Turkey read online ebook EPUB, FB2
9781742706016 English 1742706010 A colorful and exciting gastronomical jaunt around one of the world's most fascinating cities. This fascinating place, where East meets West, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, Istanbul is full of delicious recipes. Try roasted eggplant stuffed with spiced lamb, crunchy fennel salad with radishes and sumac, or chicken with apricots and almonds, and be transported to the kitchens of Istanbul., Step onto the streets of Istanbul and you'll see a city of wonderful contradictions: wander out of an edgy bar and you're likely to turn a corner and stumble across colonial-era embassy buildings and tea houses brimming with old men playing okey. It's this fascinating culture, where east meets west, that inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of this wonderful city. Rebecca's easy yet delicious recipes capture the flavours of Turkey, incorporating both modern and traditional flavours. Whip up Cilbir - Turkish poached eggs and garlic - for a lazy Sunday breakfast, or aubergines stuffed with lamb for a satisfying lunch. Learn about the key Turkish ingredients that are not only easy to find but will make your dishes taste authentic., The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory.' - Yotam Ottolenghi, author of Plenty and Jerusalem Walk the streets of Istanbul and you'll see a city of wonderful contradictions: step out of a stylish modern bar and you're likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, Istanbul is full of over 90 mouth-watering recipes, from breakfast to dinner, side dishes to dessert. Start your day with Spiced Scrambled Eggs or Fresh Fig Jam and Yoghurt, and for dinner try Roasted Eggplants Stuffed with Spiced Lamb, crunchy Fennel Salad with Radishes and Sumac, or Chicken with Apricots and Almonds - these authentic dishes will transport you to the kitchens of Istanbul. Table of Contents Introduction Key Ingredients Kahvalti - Breakfast Pideler've Hamur Isleri - Breads and Savoury Pastries Meze've Salatalar - Mezes and Salads Et've Balik - Meat and Fish Sebze Yemekleri - Vegetables and Sides Cesni - Pickles and Garnishes Tatlilar, Pastalar've Icecekler - Desserts, Cakes and Drinks Index Acknowledgements
9781742706016 English 1742706010 A colorful and exciting gastronomical jaunt around one of the world's most fascinating cities. This fascinating place, where East meets West, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, Istanbul is full of delicious recipes. Try roasted eggplant stuffed with spiced lamb, crunchy fennel salad with radishes and sumac, or chicken with apricots and almonds, and be transported to the kitchens of Istanbul., Step onto the streets of Istanbul and you'll see a city of wonderful contradictions: wander out of an edgy bar and you're likely to turn a corner and stumble across colonial-era embassy buildings and tea houses brimming with old men playing okey. It's this fascinating culture, where east meets west, that inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of this wonderful city. Rebecca's easy yet delicious recipes capture the flavours of Turkey, incorporating both modern and traditional flavours. Whip up Cilbir - Turkish poached eggs and garlic - for a lazy Sunday breakfast, or aubergines stuffed with lamb for a satisfying lunch. Learn about the key Turkish ingredients that are not only easy to find but will make your dishes taste authentic., The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory.' - Yotam Ottolenghi, author of Plenty and Jerusalem Walk the streets of Istanbul and you'll see a city of wonderful contradictions: step out of a stylish modern bar and you're likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, Istanbul is full of over 90 mouth-watering recipes, from breakfast to dinner, side dishes to dessert. Start your day with Spiced Scrambled Eggs or Fresh Fig Jam and Yoghurt, and for dinner try Roasted Eggplants Stuffed with Spiced Lamb, crunchy Fennel Salad with Radishes and Sumac, or Chicken with Apricots and Almonds - these authentic dishes will transport you to the kitchens of Istanbul. Table of Contents Introduction Key Ingredients Kahvalti - Breakfast Pideler've Hamur Isleri - Breads and Savoury Pastries Meze've Salatalar - Mezes and Salads Et've Balik - Meat and Fish Sebze Yemekleri - Vegetables and Sides Cesni - Pickles and Garnishes Tatlilar, Pastalar've Icecekler - Desserts, Cakes and Drinks Index Acknowledgements